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Cremovo

7,00999,00

When the liqueur surpasses the character of the wine and becomes a dessert wine, then comes the cream to be enjoyed cold in a glass, or to be used as an ingredient in dessert recipes. Particularly, Crema Mandorla may be used to add flavor to nutty desserts. Creams are born from a base of Marsala Fine to which the specific, fresh flavor is added.

Clear
7,00-999,00

Description

GRAPE VARIETY:

Blend of Grillo, Catarratto, Inzolia Doc

ABV (%Vol):

16% vol

SUGAR RESIDUE:

27%

VINIFICATION:

Sugar, alcohol and egg flavor is added to Marsala Fine DOC, which is aged for more than six months.

REFINEMENT:

In stainless steel for around three months.

FORMATS:

75 cl , 100 cl , 200 cl bottles

DURATION:

For a couple of years if stored in a dry environment away from light and heat sources.

STORAGE METHOD:

After being opened, if the bottle is sealed again using a bottle stopper and stored in a dry place, away from heat and light sources, it will keep well for a number of months.

PAIRING:

Excellent kitchen ingredient for preparing zabaione cream and desserts.

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