Cremovo
7,00€ – 999,00€
When the liqueur surpasses the character of the wine and becomes a dessert wine, then comes the cream to be enjoyed cold in a glass, or to be used as an ingredient in dessert recipes. Particularly, Crema Mandorla may be used to add flavor to nutty desserts. Creams are born from a base of Marsala Fine to which the specific, fresh flavor is added.
Description
GRAPE VARIETY:
Blend of Grillo, Catarratto, Inzolia Doc
ABV (%Vol):
16% vol
SUGAR RESIDUE:
27%
VINIFICATION:
Sugar, alcohol and egg flavor is added to Marsala Fine DOC, which is aged for more than six months.
REFINEMENT:
In stainless steel for around three months.
FORMATS:
75 cl , 100 cl , 200 cl bottles
DURATION:
For a couple of years if stored in a dry environment away from light and heat sources.
STORAGE METHOD:
After being opened, if the bottle is sealed again using a bottle stopper and stored in a dry place, away from heat and light sources, it will keep well for a number of months.
PAIRING:
Excellent kitchen ingredient for preparing zabaione cream and desserts.
