When the liqueur surpasses the character of the wine and becomes a dessert wine, then comes the cream to be enjoyed cold in a glass, or to be used as an ingredient in dessert recipes. Particularly, Crema Mandorla may be used to add flavor to nutty desserts. Creams are born from a base of Marsala Fine to which the specific, fresh flavor is added.
Blend of Grillo, Catarratto, Inzolia Doc
Sugar, alcohol and almond flavor is added to Marsala Fine DOC, which is aged for more than six months.
In stainless steel for around three months.
75 cl bottles
For a couple of years if stored in a dry environment away from light and heat sources.
After being opened, if the bottle is sealed again using a bottle stopper and stored in a dry place, away from heat and light sources, it will keep well for a number of months.
It is a sweet and enchanting dessert wine, ideal for pairing with almond or nut cookies. Excellent ingredient in the kitchen for flavoring fresh fruit and desserts.
RECCOMENDED SERVING TEMPERATURE: