Triplovo
9,00€ – 999,00€
When the liqueur surpasses the character of the wine and becomes a dessert wine, then comes the cream to be enjoyed cold in a glass, or to be used as an ingredient in dessert recipes. Particularly, Crema Mandorla may be used to add flavor to nutty desserts. Creams are born from a base of Marsala Fine to which the specific, fresh flavor is added.
- NUTRITIONAL V. INGREDIENTS
- technical sheet
- hd product photos
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label
back label - WASTE DISPOSAL INFORMATION
- RESPONSIBLE CONSUMPTION
Description
Alcool %: 18,00
SUGARS g/l: 340,00
KJ: 989,86
Kcal: 235,41
TOTAL FATS (g): 0,00
SATURED FATS (g): 0,00
TOTAL CARBOHYDRATE (g): 34,00
SUGARS (g): 34,00
PROTEIN (g): 0,00
SODIUM (g): 0,00
LABELED VALUES ON THE LABEL: E=990KJ/235Kcal x 100 ml
INGREDIENT LIST IN DESCENDING ORDER OF QUANTITY:
Marsala Fine DOC wine (ingredients: grape must, alcohol, antioxidant SULPHUR DIOXIDE), sugar, alcohol, aroma and EGG yolk alcohol infusion, antioxidant SULPHUR DIOXIDE, caramel colouring
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